Whether it’s for a professional kitchen or just a family BBQ at home Socal Kitchen has you covered!

The Socal BBQ Kitchen at the barn is a specialist BBQ outdoor kitchen venue at Socal (Southampton Calor Centre), demonstrating and selling premium barbecues such as Traeger, Big Green Egg, Weber, Broil King and Alfresco Chef pizza ovens as well as selling outdoor kitchens and built in barbecues.

An experience like nothing else

Charles Ramseyer, Managing Director said: “We are very excited about our new BBQ Barn outdoor kitchen venue where we can introduce the world of premium barbecues and demonstrate the art of barbecue. The Socal BBQ Kitchen at the barn will host weekly demonstration days to give customers the opportunity to get up close and personal with our barbecues and be inspired by learning how easy it is to grill, sear, smoke, roast and bake, strengthening our appeal as the South Coast’s premium BBQ and outdoor leisure destination.

About Socal

With the popularity of barbecuing and outdoor smoking growing at a phenomenal rate Socal has become the ‘go to’ Barbecue, tools and accessory showroom in the South and includes a large range of patio heaters, chimineas, fire pits and all types of outdoor furniture.

Socal (a shortening of Southampton Calor Centre) is the name they have used ever since they started trading online back in 1999, with expertise and experience built up over 20+ years, the aim is to provide an unrivalled range of products and service. They are one of the largest official Calor Gas distributors delivering gas across the South. They run their own fleet of vehicles for local gas and appliance deliveries in and around Southampton and throughout Hampshire and South Wiltshire, and in addition they also have a servicing department where they can repair and maintain all of your portable gas appliances. As well as offering competitive prices, They invest in customer relationships and take the time to understand exactly what customers need.

Products

Traeger Wood Fired BBQs – Experience the evolution of fire with Traeger’s next generation of wood pellet grills. This new lineup brings unrivaled wood-fired flavour to the table, unlocking your food’s true potential. No matter which grill you select, Traeger’s 6-in-1 ability means you can grill, smoke, bake, roast, braise, and bbq with pure, hardwood flavour.

Big Green Egg BBQs – Handmade by artisans; NASA inspired ceramics; vegan-friendly; all  weather cooking; lighting and leaving; 100% organic and culinary perfection every time. The Big Green Egg has spent over 40 years  mastering the recipe for the best and most versatile kamado-style grill across the globe.

Weber BBQs – As one of the world’s leading providers with the most comprehensive range of products and services in the industry, today Weber is internationally synonymous with barbecuing innovation, perfect barbecue products and the ultimate barbecue experience.

Broil King BBQs – Every Broil King gas grill is built to provide unparalleled grilling versatility. No matter what model you choose, the legendary Broil King cooking system gives you the ability to grill almost anything on your barbecue in any style you desire. Every part of the cooking system is designed and engineered for a specific purpose. When combined, the results are simply spectacular. Learn more about the key features that make our grills the best performing gas grills on the market.

Gozney Roccbox Pizza Ovens – The Gozney Roccbox will allow you to cook  pizza’s within 60 seconds. The high temperature and ultra dry  environment created by the porous stone floor allows you to also sear  meat in minutes, create crispy skin on fish and create the perfect  caramelisation on vegetables while locking in flavour and freshness.

Alfresco Chef Pizza Ovens – Impress your friends and family with the stylish wood-fired pizza ovens. These ovens are definitely not just for pizzas. Designed with an extra-large cooking surface, food may be positioned as near or as far from the flames as needed, allowing you to execute all your favourite recipes with perfection. A flue damper for controlling the draw of the chimney, an oven door for altering the temperature, and a pyrometer for checking the temperature at a glance provide flexibility for roasting, baking and bbqing – all with that wonderful wood-fired difference!

How can I learn more?

Now that you have an understanding of what BBQ kitchens at the barn offer and sell, it’s time to go and learn more by scouting their website. There you’ll find contact details, a listing of their services, as well as their space grade barbecue product listings.

https://socalbbqkitchen.co.uk/

Posté par Sherif Costantin

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